Chocolate Mousse Pie - Very Easy!

Posted by request - This is by far one of the easiest desserts I have made (again, its a no-bake dessert). I loveee Marie Callenders Chocolate Satin Pie, and to me this pie tastes just like it (minus all of the unnecessary whipped cream)! Tonight I made my own graham cracker crust, but I really do like store-bought graham cracker crusts much better. They're inexpensive and in my opinion, tastier than I have been able to make myself. After tasting this creamy dessert, I'm sure you will make it again and again. 

It needs to freeze for at least 1 hour, so plan ahead. I suggest keeping it in the freezer. Enjoy!

Chocolate Mousse Pie

3 oz   cream cheese, softened 

• 2/3 cup sugar
• 1/3 cup baking cocoa
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 carton (8 ounces) frozen whipped topping, slightly thawed
• 1 graham cracker crust (9 inches)
• Additional whipped topping and baking cocoa, optional

In a large bowl, cream the cream cheese, sugar, cocoa and vanilla together with an electric mixer (should resemble a thick paste). Beat in milk. Beat in slightly frozen whipped topping until combined. Spoon filling into graham cracker crust. Freeze for 1 hour. Top with whipped topping and cocoa powder, optional.